I have made this cake 3 times now and every time it’s come out really well. I do suggest that you go with canola oil and not olive oil, because even light flavored olive oil adds a bit of an olivey flavor to the cake. The website also has some good information about agave nectar.
I may have to try making this one, as the apple crumb coffee cake I made recently was excellent, but there were requests to lower the calorie content of it!
transposal says : I absolutely agree with this !
Somehow i missed the point. Probably lost in translation
Anyway … nice blog to visit.
cheers, Preordain!